What you will need:
* 12 of your finest oysters - shucked
* 1 cup of rock salt
* 2 tablespoons of Worcestershire Sauce
* 135g rindless bacon - diced
* 1 tablespoon parsley leaves chopped
a few wedges of lemon
Pre-heat your grill to a medium heat. While it's warming up get a large sized plate so that it's able to fit all of your oysters. Place a thick layer of rock salt on the plate (if your worried about putting your dish under the grill use a heat proof tray) then arrange the oysters in their half shells on top of the rock salt.
Sprinkle the oysters with what has to be my fave, Worcestershire Sauce and top with the finely chopped bacon. I lightly grilled mine before, then diced into little cubes and popped back under the grill for the remaining 6 - 8 minuets until it starts to crisp.
Once done, sprinkle with parsley and serve with lemon and voila your Kilpatrick Oysters are ready for devouring.